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DRINKS

This Is Halloween

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Bio-Exorcism

Gin, Cucumber, Splash of Syrup and Lime

Big Fish Bowl (for 2)

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

Alice’s Cup O’ Tea

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade

Whiskey, Cherry, Orange, Splash of Simple Syrup

Chocolate Chocolate Martini

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice

Tequila, Muddled Blackberry, Cranberry Juice

APPETIZERS

“Deetz” Cocktail (GF)

5 Jumbo Poached Prawns served with a Raspberry Cocktail Sauce

The Giant Peach Salad  (GF) (VG & V Optional)

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish, Fried Prosciutto, Basil

The Bad Apple (GF)  (OPTIONAL V,GV)

Shaved Apple and Baby Arugula tossed in a Apple Cider Vinaigrette, Dried Cranberries, Walnuts, and Brie Cheese

Voodoo  Jumbalaya Risotto (VG & V Optional)

Sautéed Prawns and Andouille Sausage in a creamy Risotto with a Roasted Red Bell Pepper Puree, Fresh Green Bell Peppers and Onions.

Shrimp N Grits (GF)

Cheesy Grits, Gochujang Shrimp, Chorizo Oil, Scallion Oil, Micro Cilantro

Cheshire Mac & Cheese  (VG)

Creamy Three Cheese Truffle Sauce

Giant Peach Salad

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish..

Willy  Wings

Fanta Orange Soda Glaze-White Sesame Seeds, Scallions (GF)
Root Beer BBQ- Pop Rocks (GF)
Sriracha Buffalo- Shaved Celery Salad (GF)

FrankenFries

Buffalo Style- Ranch Powder, Blue cheese Crumbles,
Buffalo Aioli  (GF) (Optional VG)
Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning  (V,GF, VG)

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

MAIN COURSE

Victor Von Pork (V Optional)

Whiskey Braised BBQ Pulled Pork, Cheddar Cheese, and Bacon served with a Jalapeno Coleslaw

Edward Burger Hands

Honey Butter toasted Bun, CAB 1/2 # Pattie, Bacon, Pepper Jack Cheese, Sriracha Aoili, Roasted Red Bell Peppers, Lettuce, Tomato, Fried Egg, Avocado

Big Fish (GF)

Pan Seared 6oz Salmon, Roasted Red Pepper Pure’, Sweet Corn Succotash, Basil Oil, Micro Shiso

Ichabod Clams

Manila Clams and Spanish Chorizo, Linguini soaked in a Perno Beurre Blanc, Smoked Fennel Salad, Garlic Crostini.

Witchin’ Hen  (GF)

Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Pancetta, Fingerling Potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves

Sweeney Beef (GF)

8oz Flat Iron Steak, Mashed Potatoes, Red Wine Balsamic reduction, Mushroom and Pepper Ragu, Blood Sauce

 

Cheshire Mac & Cheese  (VG)

Creamy Three Cheese Truffle Sauce

 

Deetz NO Meats Vegan Burger  (VG,V)

Quarter Pound Patty, Sundried Tomato Pesto, Vegan Cheddar Cheese, Mushroom and Vidalia Onion Ragu, Spring Mixed Greens, on a Sesame Seed Bun.

 

Vegan Linguini  (GF, VG, V)

(Gluten Free Available)
Vegan Linguini Pasta Tossed With Creamy Sundried Tomato Sauce, Mushroom and Red Peppers, and Vidalia Onions, with a Pea Tendril Salad

 

Sides
Pan Roasted Brussel Sprouts with Pancetta  (GF) (OPTIONAL VG,V)
Mashed Potatoes (GF, VG)
Sweet Corn Succotash (GF,VG) (OPTIONAL V)
Oven Roasted Fingerling Potatoes   (V)
Cheesy Grits (GF,VG)

DESSERT

Mango Sorbet with Strawberry Pop Rocks  (OPTIONAL V,DF)
Snozberry Sorbet with Cherry Pop Rocks     (OPTIONAL V,DF)
Chocolate River Cake (Always GF)
Served with a Raspberry/Strawberry Puree, Mint, and fresh Respberries
Wonderland Panna Cotta  (GF)
Fresh Strawberries, Kiwi, Coco Puffs, and Passion Fruit Foam(2)